Wine List

ROSÉ.
Typical Geographical Indication Calabria.
Gaglioppo and Cabernet Sauvignon.
Calabria, central-eastern area in the province of Crotone, in Carfizzi, “Motta” locality.
Mixed soil, with a certain percentage of active limestone.
200 to 300 metres above sea level.
Espalier with a vine density of 5,600 plants per hectare.
Mediterranean, with mild winters and hot, dry summers.
Destemming and crushing, brief cold maceration with the skins, gentle pressing, free-run must yield of 60% from the grapes, followed by fermentation at controlled temperature.
In stainless steel.
Bottled at controlled temperature.
Salmon pink with cherry highlights.
Delicate, floral with hints of flowers and spices.
Soft, harmonious, lively and vibrant.
13% vol.
Pairs easily with rich starters, first and second courses based on fish, white meats.
8-10 °C.

The vinification takes place by leaving the pulp and skins of the grapes in contact with the must for the time necessary for them to release some of the colour.
Maturation takes place in steel tanks.
It pairs well with starters, soups and dishes that are not very robust.
It should be served cooler than room temperature and no lower than 18° C.
100% Gaglioppo
13.00% Vol.
Rosé
Delicate and vinous
Warm and harmonious, smooth on the palate and very pleasant

LE FORMELLE IS A ROSÉ WINE OBTAINED FROM GAGLIOPPO GRAPES, THE SKINS OF WHICH ARE LEFT IN CONTACT WITH THE MUST FOR AT LEAST TWENTY HOURS SO THAT THE WINE CAN ACHIEVE ITS COLOUR INTENSITY. THE MACERATION, CARRIED OUT AT A TEMPERATURE BELOW 18°C, HELPS TO ENHANCE FRUITY NOTES AND ELEVATE THE FLAVOUR COMPONENTS.
100% GAGLIOPPO
13.00% ABV
BETWEEN CORAL RED AND CHERRY RED
FRUITY
DECISIVE, HARMONIOUS, OF GOOD BODY

MADRE GOCCIA IS A WHITE IGT CALABRIA WINE WITH A STRAW-YELLOW COLOUR AND GREENISH HIGHLIGHTS. IT HAS A FLORAL, COMPLEX AND SOFT AROMA WITH SLIGHT NOTES OF DRIED APRICOT AND EXOTIC FRUIT. THE FLAVOUR IS FULL AND PLEASANTLY FRUITY.

WHITE.
TYPICAL GEOGRAPHICAL INDICATION CALABRIA.
GRECO BIANCO AND CHARDONNAY.
CALABRIA, EAST-CENTRAL AREA IN THE PROVINCE OF CROTONE, IN CARFIZZI, “MOTTA” LOCALITY.
CLAYEY, CALCAREOUS.
FROM 200 TO 300 METRES ABOVE SEA LEVEL.
SPURRED CORDON WITH A VINE DENSITY PER HECTARE OF 5,600 PLANTS.
MEDITERRANEAN, WITH MILD WINTERS AND HOT, DRY SUMMERS.
DESTEMMING AND CRUSHING, SOFT PRESSING, YIELD OF FREE-RUN MUST 60% FROM THE GRAPES.
IN STAINLESS STEEL.
IN BOTTLE AT CONTROLLED TEMPERATURE.
STRAW-YELLOW WITH FAINT GREENISH HIGHLIGHTS.
FLORAL, COMPLEX AND SOFT WITH SLIGHT NOTES OF DRIED APRICOT AND EXOTIC FRUIT.
FULL AND PLEASANTLY FRUITY.
12.5% ABV.
BEST ENJOYED WITH FISH FIRST COURSES, SHELLFISH AND SEAFOOD.
8-10 °C.

Obtained from a careful selection of grapes and aged, it is excellent with fish, seafood starters and shellfish.
Excellent as an aperitif.
Greco Bianco – Pecorello
13.00% ABV
Light straw yellow
Wine-like and pleasant
Harmonious, lively and delicate

Vinified in the traditional manner, it is matured in stainless steel tanks.
Excellent with fish and also suitable for starters.
Ideal serving temperature 8°-10° C.
100% white Greco
Straw yellow, more or less intense
Genuine and pleasant
Dry, harmonious, delicate and lively
12.00% Vol

FROM THE COMBINATION OF CLIMATE, TERROIR AND CALABRIAN TRADITION COMES
PECORELLO, A FRESH WHITE WINE OF WHISPERED ELEGANCE, WHICH REVEALS
THE MOST HIDDEN AND RARE SOUL OF OUR TERRITORY.

PECORELLO 100%
12.50% ABV
BRIGHT STRAW YELLOW
FLORAL AND CITRUS NOTES, WITH HINTS OF MEDITERRANEAN HERBS
FRESH, ELEGANT, BALANCED, WITH A MINERAL FINISH

PRINCIPE SPINELLI OF TENUTA IUZZOLINI IS A WINE WITH A RUBY RED COLOUR, WITH AN INTENSE AND PERSISTENT AROMA. SOFT FLAVOUR WITH WELL-INTEGRATED TANNINS. OBTAINED FROM GRAPES GROWN IN THE CIRÒ MARINA AREA, IN THE LOCALITY OF “TIMPA BIANCA”

RED.
TYPICAL GEOGRAPHICAL INDICATION CALABRIA
GAGLIOPPO.
CALABRIA, EAST-CENTRAL IN THE PROVINCE OF CROTONE, IN CIRÒ MARINA, LOCALITY “TIMPA BIANCA”.
WHITE CLAY.
FROM 50 TO 100 METRES ABOVE SEA LEVEL.
SPURRED CORDON WITH VINE DENSITY PER HECTARE OF 5600 PLANTS.
MEDITERRANEAN, WITH MILD WINTERS AND HOT, DRY SUMMERS.
TRADITIONAL FERMENTATION WITH MACERATION FOR 8-12 DAYS. RACKING OFF AND SOFT PRESSING.
AGEING IN FRENCH OAK BARRIQUES.
BOTTLED AT CONTROLLED TEMPERATURE.
RUBY RED.
INTENSE AND PERSISTENT.
SOFT WITH WELL-INTEGRATED TANNINS.
13.5% ABV.
GOES WELL WITH RED MEATS AND MATURE CHEESES.
17-18 °C.

CIRÒ RED CLASSICO SUPERIORE “VINTAGE EDITION” was the first wine produced by the Caparra & Siciliani winery back in 1963. Reintroduced today in the Vintage version, it evokes the past while looking to the future.
It is obtained from the pure vinification of Gaglioppo grapes and aged in oak barrels.
Ideal with roasts, game and mature cheeses.
Should be drunk at room temperature.
100% Gaglioppo
13.50% vol.
Ruby red with garnet highlights
Notes of flint, cherry, blood orange and tobacco
Taste Fine tannins with excellent acidity and a pleasant finish

Vinified in the traditional manner, it is matured in stainless steel tanks. Ideal with pasta dishes with meat sauce, roasts, braised dishes and long-aged cheeses. The wine should be served at room temperature and the bottles should be opened a few hours before serving.
100% Gaglioppo
12.50% Vol.
Ruby red
Intense nose, first floral then with sour cherry fruit notes
Full-bodied, warm and harmonious