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limited edition

La Rosina peeled tomatoes, Campotenese farm fiordilatte, slowly cooked white Bolognese ragù, black pepper, fresh basil during cooking, organic Torchia extra virgin olive oil and Parmigiano Reggiano served on the side, as per tradition.

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Premium selection

Potato croquette filled with pulled pork cooked at low temperature for around 13 hours, smoked mayo.

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Chef's Recommendation

SAUCE OF ANCIENT SAPORINI YELLOW DATTERINO TOMATO, DOLCECAMPO AGRICOLA CAMPOTENESE CHEESE, HAND-PULLED NODINI AGRICOLA CAMPOTENSE, MOUNTAIN CURED HAM AGRICOLA CAMPOTENSE, CACIOCAVALLO CURLS PASSO DEI GRECI, ORGANIC EVO OIL TORCHIA AND BASIL

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CHEF EDITION

Ancient flavours of yellow datterino sauce, Agricola Campotense nodini, fresh cow's milk ricotta from Agricola Campotense, red datterino confit, lemon zest, rocket oil, organic extra virgin olive oil from Torchia and basil

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CHEF SELECTION

Campotenese farm-smoked scamorza, anchovies, courgette flowers, 100 g burrata from Puglia, curls of Caciocavallo Passo dei Greci, organic Torchia extra virgin olive oil and basil

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Immagine voce

Negroni Premium

-Anselmo vermouth
-Bitter Rouge
-Elephant Gin

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Immagine voce

Boulevardier

-Bitter Rouge
-Vermouth Riserva Carlo Alberto
-Whisky

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