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limited edition

La Rosina tomato sauce, Campotenese farm fiordilatte, slowly cooked white Bolognese ragù, black pepper, organic Torchia extra virgin olive oil, fresh basil, and Parmigiano Reggiano served on the side as tradition dictates.

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Premium selection

Potato croquette filled with pulled pork c.b.t (low temperature cooking, about 13 hours), smoked mayo.

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Chef's Recommendation

Yellow datterino tomato sauce Sapori Antichi, sweet cheese from Campotenese farm, hand-pulled knots from Campotenese farm, mountain cured ham from Campotenese farm, curls of caciocavallo cheese Passo dei Greci, organic EVO oil Torchia, Basil

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CHEF EDITION

YELLOW DATTERINO SAUCE ANCIENT FLAVORS, AGRICOLA CAMPOTENESE KNOTS, FRESH COW'S RICOTTA AGRICOLA CAMPOTENSE, CONFIT RED DATTERINO, LEMON ZEST, ARUGULA OIL, ORGANIC COLD-PRESSED EVO OIL AND BASIL

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CHEF SELECTION

SMOKED SCAMORZA FROM CAMPOTENESE, ANCHOVIES, ZUCCHINI FLOWERS, BURRATA FROM PUGLIA 100 GR, CURLY CACIOCAVALLO FROM PASSO DEI GRECI, ORGANIC COLD-PRESSED EVO OIL AND BASIL

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Immagine voce

Negroni Premium

- Anselmo Vermouth
- Bitter Rouge
- Elephant Gin

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Immagine voce

Boulevardier

-Bitter Rouge
-Vermouth Riserva Carlo Alberto
-Whisky

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