French White Wines

It all began with the passion of the Montigny-Piel family, who have been producing this Clos Saint-Fiacre since the 17th century. A winegrowing culture and tradition passed down from generation to generation. It is a wine of great finesse, with aromas of white flowers, summer fruits, and citrus. Initially lively, on the palate it then becomes warm and smooth with a savory finish.
Clos Saint-Fiacre is a historic winery in the Loire Valley, in the Orléans AOC. The 2024 vintage of their flagship white is a fresh, mineral 100% Chardonnay. Clos Saint-Fiacre Orléans Blanc 2024 has a bright straw-yellow color. On the nose, aromas of white flowers, peach, apricot, and citrus emerge. On the palate, the attack is lively, followed by a smooth, creamy structure, with a characteristic saline and fresh finish.
Produced from vines about 35 years old grown on sandy and limestone soils, it is vinified in stainless steel at controlled temperature and aged on fine lees to preserve elegance and aromatic intensity.

75 cl
VOL. 13%
white flowers, peach, apricot and citrus lively, then warm, creamy saline
vintage 2024
10/12 °C
100% Chardonnay

The Chardonnay Val de Loire IGP from Domaine des Sablonnières is a small organic winery located between Anjou and Saumur, in the heart of the Loire Valley, owned by Pascal Busson and Tony Raboin. The Domaine is cultivated on about 19 hectares of vineyards using organic farming since 2010, producing elegant and fresh wines from typical Loire grape varieties such as Chenin, Cabernet Franc, and Chardonnay. The Chardonnay Val De Loire IGP is made from grapes grown on sandy and limestone soils and expresses a typical Loire style: fresh, tense, and with less oak. On the nose, it is a fresh aromatic white wine with light citrus notes; it also offers aromas of white flowers, fresh fruit, and light mineral nuances, as well as notes of white-fleshed fruit. On the palate, it is soft, balanced, and fresh,
with good savoriness and a clean, pleasantly citrusy finish. The Domaine’s philosophy strongly focuses on enhancing the local terroir through organic cultivation, minimal intervention in the cellar, low yields, respect for biodiversity, and gentle winemaking to obtain authentic and pure wines. The winemaking of the Chardonnay is aimed at freshness and the purity of the fruit, which varies depending on the vintage. Its typical color is a bright straw yellow with golden reflections, and it is harmonious, fresh, and easy to drink.

12-13% vol.
8°C and 10°C
100% Chardonnay