GOURMET PIZZAS 2.0

Pumpkin cream, Grana Padano PDO, rosemary potatoes from Sila, smoked scamorza cheese from Campotenese farms, fresh sausage from Campotenese farms, smoked bacon from Levoni Salumificio, organic EVO oil from Torchia, basil

Country pumpkin cream, Campotenese farm smoked scamorza, yellow datterino tomato, Silane potatoes with rosemary, fresh champignon mushrooms, Taggiasca olives, crispy onion, organic Torchia extra virgin olive oil and basil

Semi-dried red datterino tomatoes, fiordilatte from Agerola, anchovies, local curly escarole, Taggiasca olives, tomato flakes, organic Torchia extra virgin olive oil, and basil

La Rosina tomato sauce, Campotenese farm fiordilatte, slowly cooked white Bolognese ragù, black pepper, organic Torchia extra virgin olive oil, fresh basil, and Parmigiano Reggiano served on the side as tradition dictates.

YELLOW DATTERINO SAUCE ANCIENT FLAVORS, CAMPOTENESE FIORDILATTE, CAMPOTENESE SMOKED SCAMORZA, LEVONI COOKED HAM, CROQUETTES, GRANA, ORGANIC EVO OIL TORCHIA AND BASIL

La Rosina peeled tomato, cherry tomato cooked in a wood-fired oven with garlic and oregano, Campotenese agricultural 'nduja, anchovies, crushed local olives, curls of Passo dei Greci ricotta, organic EVO oil Torchia, basil

SMOKED SCAMORZA FROM CAMPOTENESE FARM, SILANE POTATOES WITH ROSEMARY, SMOKED PANCETTA LEVONI, PORCINI MUSHROOMS, 100 GR BURRATA FROM PUGLIA, CURLS OF RICOTTA FROM PASSO DEI GRECI, ORGANIC EVO OIL FROM TORCHIA AND BASIL

CAMPOTENESE FRESH FIORDILATTE, CAMPOTENESE SMOKED SCAMORZA, SILANE POTATOES WITH ROSEMARY, CAMPOTENESE FRESH SAUSAGE, PORCINI MUSHROOMS, PASSO DEI GRECI RICOTTA CURLS, ORGANIC EVO OIL TORCHIA AND BASIL

Yellow datterino tomato sauce Sapori Antichi, sweet cheese from Campotenese farm, hand-pulled knots from Campotenese farm, mountain cured ham from Campotenese farm, curls of caciocavallo cheese Passo dei Greci, organic EVO oil Torchia, Basil

YELLOW DATTERINO SAUCE WITH ANCIENT FLAVORS, SILANE POTATOES WITH ROSEMARY, AGRICOLA CAMPOTENSE KNOTS, FRESH AGRICOLA CAMPOTENESE SAUSAGE, CRUSHED LOCAL OLIVES, CRUNCHY TROPEA ONION FROM AGRICOLA SABATINO, ORGANIC COLD-PRESSED EVO OIL AND BASIL

YELLOW DATTERINO SAUCE ANCIENT FLAVORS, AGRICOLA CAMPOTENESE KNOTS, FRESH COW'S RICOTTA AGRICOLA CAMPOTENSE, CONFIT RED DATTERINO, LEMON ZEST, ARUGULA OIL, ORGANIC COLD-PRESSED EVO OIL AND BASIL