GOURMET PIZZAS 2.0

La Rosina peeled tomatoes, Campotenese farm fiordilatte, slowly cooked white Bolognese ragù, black pepper, fresh basil during cooking, organic Torchia extra virgin olive oil and Parmigiano Reggiano served on the side, as per tradition.

Yellow datterino tomato sauce, ancient flavours, Fiordilatte from Agricola Campotenese, smoked Scamorza from Agricola Campotenese, Levoni cooked ham, crocchè, Grana, organic extra virgin olive oil from Torchia and basil

LA ROSINA peeled tomatoes, datterino tomatoes baked in a wood-fired oven with garlic and oregano, 'NDUJA AGRICOLA CAMPOTENESE, anchovies, crushed local olives, Riccioli di Ricotta Passo dei Greci, organic extra virgin olive oil Torchia and basil

Campotenese farm smoked scamorza, Sila potatoes with rosemary, Levoni smoked pancetta, porcini mushrooms, 100 g burrata from Puglia, Passo dei Greci ricotta curls, organic Torchia extra virgin olive oil and basil

Campotenese farm fiordilatte, Campotenese farm smoked scamorza, Silan potatoes with rosemary, Campotenese farm fresh sausage, porcini mushrooms, Passo dei Greci ricotta curls, organic extra virgin olive oil, Torchia and basil

SAUCE OF ANCIENT SAPORINI YELLOW DATTERINO TOMATO, DOLCECAMPO AGRICOLA CAMPOTENESE CHEESE, HAND-PULLED NODINI AGRICOLA CAMPOTENSE, MOUNTAIN CURED HAM AGRICOLA CAMPOTENSE, CACIOCAVALLO CURLS PASSO DEI GRECI, ORGANIC EVO OIL TORCHIA AND BASIL

Yellow datterino tomato sauce with ancient flavours, Silane potatoes with rosemary, Agricola Campotense nodini, fresh Agricola Campotenese sausage, crushed country olives, crispy Tropea onion from Agricola Sabatino, organic extra virgin olive oil from Torchia and basil

Ancient flavours of yellow datterino sauce, Agricola Campotense nodini, fresh cow's milk ricotta from Agricola Campotense, red datterino confit, lemon zest, rocket oil, organic extra virgin olive oil from Torchia and basil

Smoked Scamorza from Agricola Campotene, yellow datterino tomatoes, Levoni porchetta, grilled aubergines, Grana Padano fondue, organic Torchia extra virgin olive oil and basil